A Burger Fit For A King



2 1/2 lbs of ground veal (but you can use beef or pork or even a mix)

  • 1 egg
  • 1 onion finely diced
  • 1 tbsp. of Dijon Mustard
  • 2 tbsp. of parmesan cheese grated or use 1/4 cup of cream cheese
  • handful or two of oats or bread crumbs whichever you like



  1. Mix all ingredients together. Once mixed use 1/4 measuring cup to spoon up mixture, take it and turn it into a patty. Or I take a small bowl and put the burger mixture in it, flatten and then remove from bowl.  This way all your patties are the same size and will look nicer.  Once patties are made you can either fry on stove on medium for 6 to 7 minutes each side or Broil on hi again for 6 to 7 minutes each side, or the best way is to turn on the BBQ and cook them there again for 6 or 7 minutes each side.

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