1 tbsp. of baking powder
2 1/2 cups of wheat flour
1 to 1 1/2 cups of 2 % milk
1 cup of smooth peanut butter (NO HARD NUTS)
Preheat oven to 325 F.
In my kitchen aid, I mix the flour, baking soda for about 5 minutes. Then measure a cup of milk and put 1 egg in it. Then measure the peanut butter, add the peanut butter and milk to the flour. Making sure it is all smooth. It will be a bit sticky and thick. You might need to add more milk depending. It should be thick, sticky and moveable. So not running or hard as a rock. You can either make cookies, a big dollop (about 1 tbsp.) onto a cookie sheet. I first put the bakers sheet onto the cookie tray then the cookie dough goes onto that. Or recently, I went out and bought a tray that is shaped in biscuit shapes. So that I can make cookies that look like a biscuit.
Bake for 35 mins, remove and let cool on or in tray for 5 minutes before removing and putting onto plate to completely cool. I keep half in the fridge and freeze the rest for later. Store in an air tight container. Trust me, your dog will really like these treats.