Sherlock’s Burger – When Burgers taste like heaven you just got to love them….

Today I thought I would do a simple burger for the BBQ as it was feeling like summer.  And summer one has to cook as many meals on the BBQ.

Ingredients:

Hot Italian sausage meat without casing 375 g

2 tbsp. of Heinz burger sauce, it’s a mustard sauce with horseradish in it this will give the burger a bit of a kick

1/2 cup of white wine

1 lb of mix meat, veal, beef and pork mixture

2 tbsp. President Choice sweet with heat sauce again another type of mustard

1 lb of extra lean beef

3 tbsp. of Boursin cheese I used the one with chive and basil mixture

2 tbsp. of Worcestershire sauce

1 1/2 tbsp. of smoke paprika

Directions:

Mix all together and shape into patties, this should make 10 patties.  I shape my patties by using a small serving dish.  I put about 1/2 cup of burger mixture in to each dish.  Spread mixture out in dish, smooth it out and then using a knife gently help burger out.  I put the burgers on wax paper. Heat up BBQ and when ready place onto the BBQ and cook for about 6 minutes a side.

Enjoy.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s