Sherlock’s Burger – When Burgers taste like heaven you just got to love them….

Today I thought I would do a simple burger for the BBQ as it was feeling like summer.  And summer one has to cook as many meals on the BBQ.


Hot Italian sausage meat without casing 375 g

2 tbsp. of Heinz burger sauce, it’s a mustard sauce with horseradish in it this will give the burger a bit of a kick

1/2 cup of white wine

1 lb of mix meat, veal, beef and pork mixture

2 tbsp. President Choice sweet with heat sauce again another type of mustard

1 lb of extra lean beef

3 tbsp. of Boursin cheese I used the one with chive and basil mixture

2 tbsp. of Worcestershire sauce

1 1/2 tbsp. of smoke paprika


Mix all together and shape into patties, this should make 10 patties.  I shape my patties by using a small serving dish.  I put about 1/2 cup of burger mixture in to each dish.  Spread mixture out in dish, smooth it out and then using a knife gently help burger out.  I put the burgers on wax paper. Heat up BBQ and when ready place onto the BBQ and cook for about 6 minutes a side.



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