500 grams of pasta, I use penne but it can be any kind of pasta you like
1 block of medium to hard tofu, cut up into chucks
1 pepper I like red or green, red helps to make it sweet, green gives it a nice kick so sometimes I mix cut into large slices then cut in half, however today I didn’t have red, so I used yellow.
1 tbsp. of olive oil
1 1/2 cups of soya milk
3 tbsp. of lime juice
2 to 3 tbsp. of soy sauce
2 tbsp. of honey can use 3 if you like it on the sweeter side
3 garlic cloves diced
2 tsp of fresh ginger finely diced
1/2 tsp of cayenne pepper
1/2 onion diced
1/4 cup of chives diced
1/2 cup of smooth Kraft peanut butter
handful of and including stocks parsley diced
Boil water for pasta and cook pasta until al dente. In a large pot add a bit of oil and fry for 5 minutes the onions and garlic until sautéed. Then add tofu pieces and cook until a bit brown, so around 10 minutes, stirring often. Then add lime, soy and honey cook about 5 minutes making sure it is smooth, then add peanut butter and cook for another 2 minutes making sure sauce is smooth, then add soya milk and again make sure sauce is smooth, let simmer for 5 to 10 minutes then add chives, parsley and peppers stir for about 2 minutes, then add the pasta and stir until all covered and warmed. Then serve right away. Best pasta ever.