Ingredients:

500 grams of pasta, I use penne but it can be any kind of pasta you like

3 boneless chicken breast  or enough chicken for 3 people cut up into chucks

1 pepper I like red or green, red helps to make it sweet, green gives it a nice kick so sometimes I mix cut into large slices then cut in half, however today I didn’t have red, so I used yellow.

1 tbsp. of olive oil

1 cup of 2% milk

1/2 cup of cream

3 tbsp. of lime juice

2 to 3 tbsp. of soy sauce

2 tbsp. of honey can use 3 if you like it on the sweeter side

3 garlic cloves diced

2 tsp of fresh ginger finely diced

1/2 tsp of cayenne pepper

1/2 onion diced

1/4 cup of chives diced

1/2 cup of smooth Kraft peanut butter

handful of and including stocks parsley diced

Directions:

Boil water for pasta and cook pasta until al dente.  In a large pot add a bit of oil and fry for 5 minutes the onions and garlic until sautéed.  Then add chicken and cook until done.   Then add lime, soy and honey cook about 5 minutes making sure it is smooth, then add peanut butter and cook for another 2 minutes making sure sauce is smooth, then add milk and cream again making sure sauce is smooth, let simmer for 5 to 10 minutes then add chives, parsley and peppers stir for about 2 minutes, then add the pasta and stir until all covered and warmed.  Then serve right away.  Best pasta ever.

Enjoy.

Adding the liquids to the sauce

Adding peanut butter and remaining ingredients to the sauce