Rum Banana Chocolate Peanut Butter Caramel Milkshake

1 tbsp of caramel spread
2 oz’s of dark rum
2 scoops of PC Peanut butter & chocolate ice cream
1/4 to 1/2 cup of 2% milk
5 ice cubes
1 tsp if Dutch cocoa (or more if you like)
1/2 banana mushed
This should make a medium size glass so when measuring milk you can also use glass that milkshake will go in, fill about 1/2 way or slightly after 1/4 mark and before 1/2 way
Mix together in blender for about a minute or less, I like my shakes to be thick but if you like your smooth then blend longer until smooth.

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