Creamy Mac&Cheese

Comfort food at the best

Ingredients:

2tbsp of melted butter

1/4 cup of all purpose flour

3/4 cup of milk

1/2 cup of coffee cream

1/2 cup of whip cream

1 cup of shredded strong cheddar

1 cup of shredded mozzarella if you want sticky a light cheesy taste or Gruyere cheese or another strong cheddar or Gouda cheese if you like like stronger tasty cheese or a mix depending on your cheese preferences.

Some cayenne pepper about 1 tsp

Some garlic powder about 1 tsp

Some parsley about 1tsp

Some chives about 1 tsp

1 tbsp of mustard Dijon mustard

Directions:

In a large pot of boiling water, once boiled add 12 to 16 handfuls of macaroni and some olive oil, cook pasta in hot water 10 mins.

In a smaller pot melt butter, once melted add flour, cayenne pepper, garlic and mustard mix well and let thicken. About a min, once thicken pour in milk, coffee cream and whip cream stir about 2 mins making smooth. Then add grated cheese until cheese has melted and sauce is smooth and creamy. Finally add parsley and chives stirring into sauce.

Drain pasta. Put pasta back into its pot but 1/3 at a time. Add 1/3 of sauce to pasta mix well. Repeat until all pasta and sauce are mixed together. Serve sprinkle with ground pepper and tomatoes if you like on the side. Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s